Watch This To Master The Art Of Creating Delightful Veg Burmese Corn Khow Suey In Your Own Kitchen !!!!!!!!!!! <br /><br />"Corn Khow Suey is a delightful Burmese-inspired dish featuring a rich coconut milk broth, packed with vegetables, sweet corn, and aromatic spices. Topped with a variety of garnishes like noodles, chopped herbs, and lemon wedges, this dish offers a perfect balance of creamy, tangy, and spicy flavors. <br />If sweet corn is not available, you can use green peas as a substitute. They provide a similar sweetness and texture to the dish.<br /><br />Corn Khow Suey Recipe | Corn Khow Suey | Burmese Khow Suey | How To Make Veg Burmese Khow Suey | Get Curried | How To Make Khow Suey | Veg Burmese Khow Suey | Khow Suey Soup Recipe | Khow Suey Soup Recipe | Khow Suey | Burmese Recipes | Burmese Food | Burmese Khow Suey Recipe | Khow Suey Coconut Recipe | Khao Swe Recipe | The Bombay Chef - Varun Inamdar | Khao Suey | Veg Khow Suey Restaurant Recipe | Noodle Soup Recipe <br /><br />Ingredients:<br />1 Onion (Peeled) <br />1 tbsp Coriander Seeds <br />8 -10 Garlic Cloves<br />1 Green Chilli<br />1 tsp Cumin Seeds <br />2 tsp Red Chilli Powder <br />2 tsp Sugar <br />¼ tsp Turmeric Powder <br />1 tsp Soya Sauce <br />Cold Water (As Required) <br />1 ½ Tbsp Oil<br />Add In The Prepared Paste <br />Water (As Required)<br />Salt (As Per Taste )<br />1 Cup Coconut Milk <br />1 American Corn (Roasted)<br />1 Cup Boiled Noodles <br />1 tbsp Fried Onions <br />Onion Slices (For Garnishing)<br />Coriander Leaves (For Garnishing)<br />Green Chilli (For Garnishing)<br />Chilli Oil (For Garnishing) <br />
